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Food Engineering

A student focus group meeting was held.
27/09/2026

A focus group meeting involving students was held by our department on November 26, 2025, to evaluate educational processes and gather student feedback. During the meeting, views and suggestions regarding course content, teaching methods, assessment and evaluation practices, and departmental facilities were discussed.

 

While students had the opportunity to directly share their experiences and expectations, the feedback obtained is intended to contribute to enhancing the quality of education within the department. Plans are in place to have the views expressed evaluated by the relevant committees to guide necessary improvement efforts.

 

The department administration extends its thanks to all students who participated in the meeting for their contributions.